Oatmeal Cheese Patties

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 250 g oatmeal
  • 200 g cheese, rated
  • 250 ml milk
  • 1 onion (s)
  • 2 egg (s)
  • salt and pepper
  • Paprika powder
  • Oil for frying
Oatmeal Cheese Patties
Oatmeal Cheese Patties

Instructions

  1. Cut the onion into cubes and mix with the other ingredients. Season to taste with salt, pepper and paprika powder. Let the mixture steep for about 20-30 minutes.
  2. Shape the meatballs and slowly fry them in a little oil in a pan.
  3. Tip: You can use tender or crunchy oatmeal or a mixture of both. Possibly let the hearty pieces sit a little longer or add some breadcrumbs if necessary.

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