Summary

Ingredients

• 250 g oatmeal
• 200 g cheese, rated
• 250 ml milk
• 1 onion (s)
• 2 egg (s)
• salt and pepper
• Paprika powder
• Oil for frying

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Instructions

1. Cut the onion into cubes and mix with the other ingredients. Season to taste with salt, pepper and paprika powder. Let the mixture steep for about 20-30 minutes.
2. Shape the meatballs and slowly fry them in a little oil in a pan.
3. Tip: You can use tender or crunchy oatmeal or a mixture of both. Possibly let the hearty pieces sit a little longer or add some breadcrumbs if necessary.