Oatmeal Patties

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 1 hr 45 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g oat flakes (tender or crunchy)
  • 250 ml vegetable stock
  • 1 egg (s)
  • 1 onion (s)
  • 0.5 clove ½ garlic
  • 1 pinch (s) marjoram
  • 1 pinch (s) salt
  • 1 pinch (s) nutmeg
  • 1 pinch (s) chilli flakes
  • 1 pinch (s) pepper
  • some oil, for frying
Oatmeal Patties
Oatmeal Patties
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Instructions

  1. Pour the marjoram, salt, nutmeg, chilli and pepper over the oat flakes. Pour hot broth over them and let soak for 1/2 hour.
  2. Finely dice the onions and garlic, mix with the egg and then add to the oatmeal mixture and knead well until a well-malleable mixture is formed. Shape patties out of them and fry them brown in a Teflon pan with a little oil.
  3. You can serve the patties as a hamburger, with hamburger buns, lettuce, tomato, cucumber, onion rings and ketchup or hamburger sauce.
  4. Is really tasty and easy to prepare.

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