Oatmeal Patties

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 1 hr 45 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g oat flakes (tender or crunchy)
  • 250 ml vegetable stock
  • 1 egg (s)
  • 1 onion (s)
  • 0.5 clove ½ garlic
  • 1 pinch (s) marjoram
  • 1 pinch (s) salt
  • 1 pinch (s) nutmeg
  • 1 pinch (s) chilli flakes
  • 1 pinch (s) pepper
  • some oil, for frying
Oatmeal Patties
Oatmeal Patties

Instructions

  1. Pour the marjoram, salt, nutmeg, chilli and pepper over the oat flakes. Pour hot broth over them and let soak for 1/2 hour.
  2. Finely dice the onions and garlic, mix with the egg and then add to the oatmeal mixture and knead well until a well-malleable mixture is formed. Shape patties out of them and fry them brown in a Teflon pan with a little oil.
  3. You can serve the patties as a hamburger, with hamburger buns, lettuce, tomato, cucumber, onion rings and ketchup or hamburger sauce.
  4. Is really tasty and easy to prepare.

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