Fish Patties

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 7)

Ingredients

  • 500 g fish fillet (s)
  • 1 onion (s), diced
  • 2 clove (s) garlic, finely diced
  • 2 tablespoon parsley, finely weighed
  • 1 egg (s)
  • 1 tablespoon breadcrumbs
  • 1 teaspoon, leveled salt
  • 1 pinch (s) white pepper
  • 1 pinch (s) nutmeg
  • 1 teaspoon mustard, medium hot
  • Olive oil, for frying
Fish Patties
Fish Patties

Instructions

  1. Wash the fish fillet, cut into strips, put in the blender and finely chop. Put the minced fish in a bowl and add the remaining ingredients one after the other. Knead the whole thing into a dough and shape 7 fish cakes. Put the olive oil in a 28 mm pan and heat. Fry the fish cakes on both sides for 5 minutes at medium temperature until golden brown.

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