Summary

Ingredients

• 500 g fish fillet (s)
• 1 onion (s), diced
• 2 clove (s) garlic, finely diced
• 2 tablespoon parsley, finely weighed
• 1 egg (s)
• 1 tablespoon breadcrumbs
• 1 teaspoon, leveled salt
• 1 pinch (s) white pepper
• 1 pinch (s) nutmeg
• 1 teaspoon mustard, medium hot
• Olive oil, for frying

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Instructions

1. Wash the fish fillet, cut into strips, put in the blender and finely chop. Put the minced fish in a bowl and add the remaining ingredients one after the other. Knead the whole thing into a dough and shape 7 fish cakes. Put the olive oil in a 28 mm pan and heat. Fry the fish cakes on both sides for 5 minutes at medium temperature until golden brown.