Buckwheat Patties
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 8 mins |
| Total Time | 23 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 cup buckwheat (250-300 ml)
- 1 cup water (250-300 ml)
- 1 teaspoon salt
- 5 tablespoon flour
- 1 onion (s), finely diced
- garlic
- 1 tablespoon soy sauce
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Bring the buckwheat to the boil with water and salt and let it swell (it doesn`t take long - just until the water is absorbed). Stir in the flour and knead with the onion, garlic to taste and the soy sauce.
- Shape patties with damp hands and fry in hot oil for about 5-8 minutes on each side.
- Makes about 5 pieces.
- Ideal for parties, hamburgers and also liked by many non-vegetarians. Buckwheat is very healthy and has a strong taste of its own.
- Variants:
- If you like, you can of course also use leeks, carrots, spring onions, peppers, etc. - just season well and make sure that it binds well (e.g. with flour or an egg substitute).
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