Summary

Ingredients

• 1 cup buckwheat (250-300 ml)
• 1 cup water (250-300 ml)
• 1 teaspoon salt
• 5 tablespoon flour
• 1 onion (s), finely diced
• garlic
• 1 tablespoon soy sauce
• 3 tablespoon oil

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Instructions

1. In a pot, combine 1 cup buckwheat, 1 cup water, and 1 teaspoon salt. Bring to a boil over medium-high heat, then reduce to medium and simmer for about 10 minutes until all water is absorbed.
2. Remove from heat and let cool for 2 minutes. Stir in 5 tablespoons flour, the finely diced onion, finely minced garlic to taste, and 1 tablespoon soy sauce. Mix and knead together until well combined.
3. Wet your hands with water. When the mixture is cool enough to handle, shape it into about 5 patties.
4. Heat 3 tablespoons oil in a large skillet over medium-high heat. Place patties in the hot oil and fry for 5-8 minutes until golden brown on one side, then flip and fry for another 5-8 minutes until golden brown on the other side. Transfer to a plate and serve.