Buckwheat with Vegetables

by Editorial Staff

So, today there will be no meat masterpieces, masterpieces of fish and vegetables, mouth-watering salads, and insanely delicious cakes. Today there will be buckwheat! Of course, the most delicious in the world!

Ingredients

  • Buckwheat groats – 1 glass
  • Water – 2 glasses
  • Onions – 1 pc.
  • Carrots – 1 pc.
  • Sweet pepper – 0.25 pcs. (taste)
  • Vegetable oil – 2 tablespoon.
  • Sugar – 1 teaspoon
  • Salt – 0.5 teaspoon (taste)

Directions

  1. Fry the diced onion in vegetable oil. Add sugar during frying.
  2. Add finely chopped bell peppers and grated carrots. We mix.
  3. Add buckwheat, salt, and mix.
  4. Pour in water and cook for 10 minutes.
  5. We let it brew.

Enjoy your meal!

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