Broccoli – Patties
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g broccoli, cooked al dente
- 2 egg (s), separated
- 2 teaspoons cornstarch
- 100 g cheese (Emmentaler), rated
- 3 tablespoon sunflower seeds
- breadcrumbs
- margarine
- salt and pepper
- Paprika powder
- nutmeg
Print Recipe
Pin Recipe Instructions
- The broccoli is cut into small pieces, preferably not mashed. The egg yolk is mixed with the cornstarch and added to the broccoli. The egg white is beaten into snow, then the cheese is mixed with the egg white and the egg white and cheese mixture is added to the broccoli, as are the sunflower seeds. Sprinkle with the specified spices and mix well with a spatula. If the dough is very wet, you can add some breadcrumbs or oat flakes.
- About 12 patties can be formed from the dough, these are rolled in breadcrumbs and then fried on both sides in the pan until they are brown.
- This goes well with (herb) baguette. Or you serve it to the vegetarian part of the family while the others get meatballs. These patties are suitable for freezing.
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