Vegan Broccoli Patties
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g broccoli
- 220 g chickpeas, cooked
- 2 tablespoon chickpea flour
- 1 ½ teaspoon curry powder
- 1 clove garlic
- 1 cm ginger, fresh
- salt
- pepper
- Chili powder
- 1 tablespoon oil for frying, e.g., coconut oil
Print Recipe
Pin Recipe Instructions
- Trim and wash the broccoli. The stem is also used, but peel it well. Then chop with a food processor or medium grater. Then chop the cooked chickpeas in a food processor as well.
- Now mix the broccoli, chickpeas, chickpea flour and all the spices together well. Press on the mass. If it is still too moist, add a little more chickpea flour.
- Then twist into small meatballs and fry until golden yellow on both sides with a little oil.
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