My Vegan Lentil Patties
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g lentils, (soak on the pre-douh)
- 100 g onion (s)
- 100 g leeks
- 100 g carrot (s)
- 100 g mushrooms
- 4 tablespoon flour, (1050)
- 1 teaspoon curry
- some salt and pepper
- some herbs
- extra olive oil, for frying
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Soak the lentils overnight.
- Roughly cut the onions, leeks, carrots, mushrooms and herbs. Puree with the lentils (poured off), salt, pepper, curry and chilli. Add 1050 flour.
- The mass is pretty sticky. Cut off the mixture with a tablespoon and fry the Röstis in olive oil. Mass does not fall apart despite being vegan!
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