Lentil Patties

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 12 hrs 25 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g lentils, e.., Gourmet or Belua
  • 2 onion (s), diced
  • 1 carrot (s), grated
  • 1 clove (s) garlic, pressed through
  • Herbal salt
  • Herbs, fresh, e.g., parsley, chives
  • Paprika powder
  • pepper
  • oil
Lentil Patties
Lentil Patties

Instructions

  1. Cover the lentils with water and soak overnight. Pour away excess water the next day.
  2. Put the lentils, onions, carrots and garlic through the meat grinder or puree. Mix with spices and herbs. Shape flat patties with damp hands and fry them slowly until brown in oil.
  3. Variation: Add ground hazelnuts and / or grated cheese.

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