Vegan Burger Patties
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 cup oatmeal
- 1 onion (s)
- 1 clove garlic
- 1 small Can (s) kidney beans
- 2 teaspoon BBQ sauce
- salt and pepper
- 1 tablespoon soy sauce
- some water
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and clove of garlic. Mash the kidney beans well with a potato masher or fork and mix with onions, garlic, soy sauce and spices. Add the oatmeal until it has a good consistency, add approx. 2 - 3 tablespoons of water. Shape the patties and let them rest for 10 minutes so they don`t disintegrate.
- Fry in oil until crispy on the outside.
- Top the burger as desired.
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