Vegan Patties
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 8 mins |
| Total Time | 23 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g oat flakes, possibly luten-free
- 1 tablespoon oat bran or ground almonds
- 60 g cheese, vean (Wilmersburer pizza melt)
- 1 tablespoon, heaped basil in olive oil, see my recipe
- 6 tablespoon almond milk (almond drink), unsweetened, or other vegetable milk
- 1 tablespoon chia seeds heaped into gel, see my recipe Chia Gel822;
- 60 g artichoke (s) from the jar, without oil
- some salt and pepper
- some paprika powder, noble sweet
- some vegetable stock, granulated
- lots coconut oil for frying
Print Recipe
Pin Recipe Instructions
- Drain the artichokes (the artichoke flavor will be lost) and cut them very small. Mix these and all other ingredients (except the coconut oil) well by hand in a bowl and let stand for 10-15 minutes.
- Instead of the basil in olive oil, you can also use fresh, finely chopped basil and 1 teaspoon of olive oil.
- Divide the mixture into 6 parts and form patties with your hands. In a pan with plenty of coconut oil (the patties must never be dry), fry on both sides until golden brown.
- Taste warm and cold with vegetables or on a burger. Vegetarians can use milk, cheese, and egg.
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