Vegan Lentil Fritters
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g lentils, red
- 1 onion (s)
- 1 leek
- 1 handful peas
- 1 bunch parsley
- 1 pinch (s) curry powder
- 1 pinch (s) chili powder
- 1 pinch (s) pepper
- 1 pinch (s) salt
- 2 tablespoon flour
- 1 piece (s) ginger root
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Wash the lentils and simmer in a saucepan with water for about 15 minutes. Then drain the lentils and wait until they are lukewarm.
- Cut the onions and leeks into small pieces and fry them in a pan with a little oil. Add to the lentils. Add the finely chopped ginger, pepper, salt, curry and some chili powder.
- Knead everything together and add a little flour until everything combines into a uniform mass. Finally add the chopped parsley and peas.
- Shape the mixture into small lentil patties and fry them on both sides in the pan with a little oil.
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