Cornmeal Fritters
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup yogurt (200 g)
- 1 cup cornmeal
- 1 cup wheat flour, smooth
- 1 teaspoon salt
- 0.5 ½ pack tartar baking powder
- some Milk
- Rapeseed oil
Print Recipe
Pin Recipe Instructions
- Put all ingredients except milk in a bowl and mix. Add enough cold milk to form a firm, smooth dough that does not stick to your hands. I have a food processor that makes kneading easier for me. But by hand, it doesn`t take more than a few minutes either.
- Roll out the dough about 1 cm thick on a worktop dusted with corn flour and cut into any shape. I always make pretty diamonds. Fry the donuts in hot oil.
- These donuts do not soak up full of oil and become soft and crispy at the same time.
- Tip: Serve for breakfast with a mixture of brine cheese mashed with a fork and sour cream in a ratio of 1: 1.
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