Shrimp with Cornmeal Porridge
by Editorial Staff
An unusual combination is a shrimp, which is lightly baked with ready-made cornmeal porridge. The seafood corn porridge recipe is very simple and quick.
Ingredients
- Shrimp – 225 g
- Small corn grits – 0.5 cups
- Cheddar cheese – 110 g
- Water – 1.5 cups
- Cream 33% – 0.5 cups
- Hot sauce – 0.5 teaspoon
- Onions – 1 pc.
- Garlic – 1 clove
- Green onion – 1 pc.
- Olive oil – 1 tbsp
- Butter – 25 g
- Cayenne pepper – 1 pinch
- Salt
- Ground black pepper
How to cook shrimp with cornmeal porridge:
Directions
- Preheat the oven to 190 degrees. Peel the shrimp, chop the garlic, chop the onion finely, chop the green onion thinly, grate the cheese
- In a bowl, combine shrimp, olive oil, garlic, and cayenne pepper. Cover, refrigerate.
- At this time, melt the butter. Add onions, fry over medium heat for 5 minutes.
- Add water, cream, hot sauce, 0.5 teaspoons of salt, and 0.25 teaspoons of pepper, bring to a boil.
- Gently add corn grits, reduce heat to low, cook, stirring occasionally, until soft, 5-7 minutes.
- Remove from heat, add cheddar, stirring occasionally.
- Place the shrimps on top of the porridge on one side, slightly press down so that they are half in the porridge.
- Place the skillet in the oven and bake the shrimp and corn porridge for 5-7 minutes.
- When serving, sprinkle the shrimp with corn porridge with green onions. Enjoy your meal!
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