We recommend boiling polenta for a side dish. This is the name of cornmeal porridge in Italy. Minimum products, maximum benefits.
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Servings (Default: 4) |
Ingredients
Ingredients- Corn grits (or flour) – 225 g
- Water – 750 ml
- Butter – 50 g
- Salt – 2 teaspoon
- Pepper – 0.25 teaspoon (to taste)
Print Recipe
Pin Recipe Instructions
- Products for the recipe.
- To boil water. Melt butter in 750 ml of boiling water and add salt.
- Slowly, with constant stirring, add corn grits.
- Bring to a boil, continue stirring.
- Also continue stirring over low heat until the polenta thickens (at least 30 minutes).
- Season polenta with salt and pepper to taste.
- Mix. Polenta is ready and ready to serve.
Enjoy your meal!
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