Polenta (Cornmeal Porridge in Italy)

by Editorial Staff

We recommend boiling polenta for a side dish. This is the name of cornmeal porridge in Italy. Minimum products, maximum benefits.

Cook: 40 mins

Serving: 4

Ingredients

  • Corn grits (or flour) – 225 g
  • Water – 750 ml
  • Butter – 50 g
  • Salt – 2 teaspoon
  • Pepper – 0.25 teaspoon (to taste)

Directions

  1. Products for the recipe.
  2. To boil water. Melt butter in 750 ml of boiling water and add salt.
  3. Slowly, with constant stirring, add corn grits.
  4. Bring to a boil, continue stirring.
  5. Also continue stirring over low heat until the polenta thickens (at least 30 minutes).
  6. Season polenta with salt and pepper to taste.
  7. Mix. Polenta is ready and ready to serve.

    Enjoy your meal!

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