Italy – Dressing

by Editorial Staff

Summary

Prep Time 2 mins
Total Time 2 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 pinch (s) salt
  • 1 teaspoon sugar
  • 20 ml vinegar (white wine vinegar)
  • 50 ml cream
  • 30 ml oil (corn oil)
  • 40 g Goronzola
Italy – Dressing
Italy – Dressing

Instructions

  1. Finely dice the Gorgonzola and then mix everything together!

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