Polenta Meat Pie or Minced Meat and Corn Porridge Casserole
by Editorial Staff
A very tasty recipe for cooking in the oven at home, casseroles with minced meat in the form of a meat pie, where corn porridge was used for the cakes.
Ingredients
- Corn groats – 1 glass
- Minced beef – 500-600 g
- Canned tomatoes in their own juice – 1 can (400 ml)
- Champignons – 300 g
- Tomato sauce – 1 glass
- Mozzarella cheese – 200 g
- Parmesan cheese – 50 g
- Stalked celery – 2 stalks
- Bulgarian green pepper – 1-2 pcs.
- Bulb onions – 1 pc.
- Garlic – 4 cloves
- Chili pepper (flakes) – 1 teaspoon
- Dried basil – 1 teaspoon
- Dried oregano – 1 teaspoon
- Sugar – 1 tbsp
- Water – 4 glasses
- Salt
- Vegetable oil
- Sour cream – for serving
Directions
- Mix a glass of cornmeal with a teaspoon of salt. Add a glass of water and stir. Bring 3 cups of water to a boil. Pour in the cornmeal mixture with water. While stirring constantly, bring to a boil. Cover and simmer over low heat for 15 minutes.
- Pour the resulting polenta or corn porridge into identical baking dishes, having previously greased them with vegetable oil. Put in a cold place for 1.5 hours.
- Heat vegetable oil in a saucepan, add chili flakes. Then add chopped onions, celery, green peppers and squeeze out the garlic. Stir and fry a little, stirring occasionally.
- Add ground beef. Fry until all the minced meat changes color.
- Then add the mushrooms cut into slices. Fry until most of the released liquid has evaporated.
- Add tomato sauce, tomatoes, basil, oregano, pepper, salt. Stir and simmer over low heat for 15 minutes.
- Place half of the meat sauce on the polenta crust. Sprinkle with half of the grated mozzarella and Parmesan cheese on top.
- Top with a second polenta crust.
- Lay out the other half of the minced meat. Cover with foil.
- Preheat the oven to 200 degrees and bake for 35-40 minutes. Then take it out, remove the foil. Sprinkle with the remaining second half of the mozzarella and parmesan. Bake in the oven for 5 minutes.
- Allow to cool just a little before serving. It is advisable to add a spoonful of sour cream to the plate.
Enjoy your meal!
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