Casserole with Eggplant and Minced Meat

by Editorial Staff

The casserole is one of the simplest and most delicious dishes. I suggest you make a casserole of eggplant, minced meat, tomatoes, and cheese. You will spend a minimum of effort and time preparing this delicious eggplant dish.

Summary

Cook Time	55 minutes
Total Time	55 minutes
Course	Side Dish
Servings (Default: 6)

Ingredients

Instructions

Peel the eggplants cut them into slices. Season the sliced eggplants with salt to let the juice flow, then rinse with water.
Put the eggplants in the first layer in a baking dish. Then spread the minced meat evenly. Season with salt and pepper to taste. The next layer is the tomatoes, cut into circles.
Repeat layers. Place the eggplants again. Then minced meat. Season with salt and pepper to taste.
Layout a layer of tomatoes. Place in a preheated oven and bake the eggplants with tomatoes and minced meat for 30-40 minutes at 200 degrees. Sprinkle the minced meat, eggplant, and tomato casserole with grated cheese and place the cheese casserole in the oven for another 5 minutes.
Sprinkle the cooked casserole with eggplant and minced meat with chopped fresh herbs.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.