Apple Fritters
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 40 g suar
- 70 grams flour
- 1 packet custard powder, vanilla
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 60 g quark (curd cheese)
- some lemon juice
- 1 large apple, or 2 smaller ones
- Clarified butter, for frying
- powdered sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- The amount is enough for approx. 9 pieces, 2-3 people.
- Beat eggs with sugar until foamy, then stir in the flour, pudding powder, salt, lemon juice and curd cheese mixed with baking powder, finally grate the apple with the skin and fold in.
- Heat the clarified butter in a coated pan, then reduce the heat a little, add a heaping tablespoon of batter and bake on both sides.
- Drain the finished apple fritters on kitchen paper, sprinkle with sugar / cinnamon, served with fruit puree, pudding.
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