American Amish Apple Fritters
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the dough:
- 2 tablespoon sugar, white
- 2 large egg (s)
- 255 g flour
- 2 teaspoon baking powder, 10 g
- 0.5 teaspoon ½ cinnamon powder
- 0.5 teaspoon ½ salt
- 60 ml milk
- 2 teaspoons lemon juice
- 370 g apples, cleaned, cut into cubes
- 1 liter fat for deep-frying, approx.
For the glaze:
- 160 g powdered suar
- 0.25 teaspoon ¼ vanilla extract
- 3 teaspoons warm water, possibly 1 teaspoon more
Print Recipe
Pin Recipe Instructions
- Beat the sugar and eggs in a large bowl with a mixer on medium speed for 1 to 2 minutes. Add flour, baking powder, cinnamon, salt and milk and mix everything well.
- Mix the apple cubes with the lemon juice in another bowl, then add to the batter and mix well with a spoon (not the mixer).
- Put the fat in a high saucepan and heat it to 175 to 180 degrees C, or bring the fat to this temperature in a deep fryer.
- When the fat is hot, use a large tablespoon (better serving as a serving spoon) to slide the fritters into the fat in portions. When the fritters are golden brown (after approx. 2 to 3 minutes) on the side floating in the fat, turn the fritters over and fry for another 2 to 3 minutes on the other side. The fritters are done when they`re nice brown on both sides, but not dark brown.
- Remove the fritters from the fat with a slotted spoon, drain on kitchen paper and allow to cool.
- For the icing, mix powdered sugar, vanilla extract and water in a small bowl until you get a spreadable mass. Spread the glaze over the entire surface of each individual fritter with a brush, then let it dry. When the glaze is dry, turn the fritters over and coat the underside with the glaze as well.
- Let the finished fritters cool completely on a wire rack and leave them on until the glaze has hardened, then serve and enjoy!
- Note: The batter is enough for 6 apple fritters
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