Apple Fritters in Beer Batter
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 grams flour
- 200 ml beer
- 3 egg (s)
- 4 large apples
- salt
- Sugar, brown
- cinnamon
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Sift the flour into a large bowl. Add the eggs and stir. Stir in the beer, season with salt and cinnamon.
- Peel the apples and cut out the cores. Then cut into approx. 1 cm thick slices.
- Heat the oil in a higher pan. Dip an apple slice in the beer batter, drain a little and bake in the hot oil until golden brown on both sides. Process the remaining apple slices in the same way.
- Place the finished cakes on a paper towel to degrease. Make a mixture of sugar and cinnamon and sprinkle with it.
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