Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g fish fillet (s) (pollack fillet)
- 250 ml beer
- 8 tablespoon flour
- 2 tablespoons oil
- 1 teaspoon mustard
- 1 teaspoon sugar
- 0.5 ½ lemon (s), add the juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the pollack fillet, dry it and cut it into portions, season with salt, pepper, lemon juice and mustard. Pour the beer into a bowl, add the flour and stir well with a whisk. Stir in the oil, sugar and salt.
- Dip the fish fillets in the beer batter, place in the heated shortening, fry until golden brown and drain on a rack.
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