Fish Fillet in Beer Batter

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g fish fillet (s) (pollack fillet)
  • 250 ml beer
  • 8 tablespoon flour
  • 2 tablespoons oil
  • 1 teaspoon mustard
  • 1 teaspoon sugar
  • 0.5 ½ lemon (s), add the juice
  • salt and pepper
Fish Fillet in Beer Batter
Fish Fillet in Beer Batter

Instructions

  1. Wash the pollack fillet, dry it and cut it into portions, season with salt, pepper, lemon juice and mustard. Pour the beer into a bowl, add the flour and stir well with a whisk. Stir in the oil, sugar and salt.
  2. Dip the fish fillets in the beer batter, place in the heated shortening, fry until golden brown and drain on a rack.

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