Summary

Ingredients

• 750 g fish fillet (s) (pollack fillet)
• 250 ml beer
• 8 tablespoon flour
• 2 tablespoons oil
• 1 teaspoon mustard
• 1 teaspoon sugar
• 0.5 ½ lemon (s), add the juice
• salt and pepper

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Instructions

1. Wash the pollack fillet, dry it and cut it into portions, season with salt, pepper, lemon juice and mustard. Pour the beer into a bowl, add the flour and stir well with a whisk. Stir in the oil, sugar and salt.
2. Dip the fish fillets in the beer batter, place in the heated shortening, fry until golden brown and drain on a rack.