Pizza – Beer Batter
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, wheat flour
- 1 bottle beer
- 1 bag baking powder
Print Recipe
Pin Recipe Instructions
- The ingredients are enough for 1 tray!
- Put all ingredients together in a bowl and either knead by hand or stir with a mixer.
- Then the dough is immediately ready to be rolled out and topped!
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