Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 lemon (s), the juice, 800 g boiled squid rings
- some Worcester sauce
- salt and pepper
For the dough:
- 200 g flour
- 2 egg (s), separated
- 0.25 liter ¼ beer, no matter which one
- 1 cup parmesan, grated
- Frying fat
Print Recipe
Pin Recipe Instructions
- Wash the squid rings and pat dry. Marinate with lemon juice and Worcester sauce. Season with salt and pepper and leave to stand in the refrigerator for 15 minutes.
- For the dough, stir the flour, parmesan, egg yolk and beer into a dough. Fold in the whipped egg whites.
- Heat the fat. Pull the rings through the dough and bake until golden.
- Recommendation: serve with cocktail sauce or remoulade or garlic sauce.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below