Zucchini – Rings in Beer Batter

Summary

Ingredients

• 1 zucchini
• 100 g flour
• 1 egg (s)
• 1 tablespoon oil
• 150 ml beer
• salt and pepper

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Instructions

1. The zucchini is washed and cut into approx. 1 cm thick slices. The core housing is now removed so that a ring is created at a time.
2. Mix the remaining ingredients into the beer batter (the consistency should be similar to batter.).
3. The zucchini rings are now pulled through the dough and then fried in a hot pan with oil in portions until they are golden brown. Serve hot.