Onion Rings in Beer Batter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 2 mins |
| Total Time | 17 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 ml beer
- 3 egg (s)
- 200 g flour
- 1 teaspoon salt
- 3 onion (s)
- Oil for deep-frying
Print Recipe
Pin Recipe Instructions
- Mix the flour, salt, eggs and beer into a smooth batter. Peel the onion and cut into rings approx. 1 cm thick. Now pull the onion rings through the dough, then place them in hot fat (approx. 180 ° C) and fry for 2 minutes.
- The onion rings are suitable as a starter or side dish. A garlic sauce or tomato ketchup goes very well with it for dipping.
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