Summary

Ingredients

• 100 ml beer
• 3 egg (s)
• 200 g flour
• 1 teaspoon salt
• 3 onion (s)
• Oil for deep-frying

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Instructions

1. Mix the flour, salt, eggs and beer into a smooth batter. Peel the onion and cut into rings approx. 1 cm thick. Now pull the onion rings through the dough, then place them in hot fat (approx. 180 ° C) and fry for 2 minutes.
2. The onion rings are suitable as a starter or side dish. A garlic sauce or tomato ketchup goes very well with it for dipping.