Apple Rings in Batter
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 apples
- 1 egg (s)
- 6 tablespoon milk
- 4 tablespoon flour
- 1 packet vanilla sugar
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the egg, flour, vanilla sugar and milk into a firm batter.
- Peel and core the apples and cut into rings.
- Then roll the apple rings in the batter and then fry them briefly golden-brown on each side in a coated pan (like pancakes).
- Arrange on a plate, sprinkle with powdered sugar and serve immediately.
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