Biscuit-Apple Ring
by Editorial Staff
This year we have a lot of apples, so I use the recipe for the biscuit-apple ring very often. This ring with apples is very much loved by my whole family and the pieces disappear from the plate very quickly …
Ingredients
- 2 eggs
- 2 with a slide Art. sour cream spoons
- 1 cup of sugar
- 1/3 teaspoon of baking soda pays off 1 teaspoon. vinegar 9%
- 1/3 teaspoon vanillin
- 1 teaspoon cinnamon
- 1 tablespoon. flour
- mold oil
- crackers or flour for dusting the mold
- 4-5 not very large apples, preferably winter ones
Directions
- Knead the dough: sour cream, sugar, eggs, vanillin, soda, slaked with vinegar, cinnamon, flour. The dough should be semi-liquid, without lumps.
- Cut the apples into pieces, pour them into a bowl with the dough and mix so that the apples are all in the dough.
- Put the dough into a mold, greased with butter, and sprinkled with breadcrumbs.
- Bake in the oven at 180 degrees for 45-50 minutes, in the middle position of the oven rack. The cake must be baked on top and bottom. We check with a wooden stick.
- We take out the ring with apples from the split form and put it on a plate.
Enjoy your meal!
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