Chestnut Rings (shortbread Biscuits)
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g chestnuts, cooked soft
- 125 g butter
- 2 egg yolks
- 200 g suar
- 250 g flour
- 1 point vanilla sugar
- Cake icing (chocolate)
Print Recipe
Pin Recipe Instructions
- Boil the chestnuts until soft, peel them and strain them through a sieve.
- Mix the butter with sugar and egg yolks until frothy. Now add the chestnuts, the flour and the vanilla sugar. Knead a smooth dough out of it.
- Now put the mixture in a meat grinder with a matching pastry attachment and turn. Put the twisted little rings on the baking sheet.
- Preheat the oven to 175 ° C and bake for approx. 11-14 minutes until golden brown. Then let it cool down well.
- Prepare the chocolate icing and half dip the curls in it. Place on parchment paper to dry.
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