Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter
- 125 g suar
- 1 pinch (s) vanilla sugar
- 2 egg (s)
- 3 drops rum or bitter almond oil
- 250 g flour
- 75 g almond (s), round
- 100 g couverture, semi-dark
Print Recipe
Pin Recipe Instructions
- Mix butter, sugar, vanilla sugar, eggs, rum or bitter almond oil (depending on your taste) with flour and almonds to form a smooth dough.
- Pour the dough into a piping bag, line the tray with baking paper and sprinkle with circles.
- Bake in the preheated oven at 200 ° C for about 10 minutes on the middle rack.
- Heat the couverture in a water bath and dip half of the biscuits in it.
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