Almond Shortbread Biscuits

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix butter, sugar, vanilla sugar, eggs, rum or bitter almond oil (depending on your taste) with flour and almonds to form a smooth dough.
Pour the dough into a piping bag, line the tray with baking paper and sprinkle with circles.
Bake in the preheated oven at 200 ° C for about 10 minutes on the middle rack.
Heat the couverture in a water bath and dip half of the biscuits in it.

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