Summary

Ingredients

• 125 g butter
• 125 g suar
• 1 pinch (s) vanilla sugar
• 2 egg (s)
• 3 drops rum or bitter almond oil
• 250 g flour
• 75 g almond (s), round
• 100 g couverture, semi-dark

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Instructions

1. Mix butter, sugar, vanilla sugar, eggs, rum or bitter almond oil (depending on your taste) with flour and almonds to form a smooth dough.
2. Pour the dough into a piping bag, line the tray with baking paper and sprinkle with circles.
3. Bake in the preheated oven at 200 ° C for about 10 minutes on the middle rack.
4. Heat the couverture in a water bath and dip half of the biscuits in it.