Fine Shortbread Biscuits

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 100 g suar
  • 1 packet vanilla sugar
  • 1 egg white
  • 200 g flour
Fine Shortbread Biscuits
Fine Shortbread Biscuits

Instructions

  1. Beat the butter until frothy; Add sugar, vanilla sugar and the unbeaten egg white and stir the mixture with the hand mixer for about 5 minutes. Stir in the flour, pour the dough into a dough syringe or a piping bag with a serrated nozzle and squirt various shapes (e.g. S-shape) onto a greased tray lightly dusted with flour.
  2. Bake in the preheated oven at 175 ° C for about 15 minutes.

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