Fine Shortbread Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 100 g suar
- 1 packet vanilla sugar
- 1 egg white
- 200 g flour
Print Recipe
Pin Recipe Instructions
- Beat the butter until frothy; Add sugar, vanilla sugar and the unbeaten egg white and stir the mixture with the hand mixer for about 5 minutes. Stir in the flour, pour the dough into a dough syringe or a piping bag with a serrated nozzle and squirt various shapes (e.g. S-shape) onto a greased tray lightly dusted with flour.
- Bake in the preheated oven at 175 ° C for about 15 minutes.
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