Very Fine Shortbread Biscuits

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 4 hrs
Course Baking
Cuisine European
Servings (Default: 10)

Ingredients

  • 375 g butter
  • 250 grams sugar
  • 2 packs vanilla sugar
  • 250 g flour
  • 250 g cornstarch
  • 125 g almond (s), round
  • 10 ml rum
  • Couverture, for brushing
Very Fine Shortbread Biscuits
Very Fine Shortbread Biscuits

Instructions

  1. Process all ingredients into a firm dough. Chill the dough for 3 hours.
  2. Shape into round rings with the shortbread biscuit attachment from a meat grinder. Bake at 180 ° C. Let cool and decorate with couverture.
  3. The dough is very firm, it works best with the meat grinder and the shortbread biscuit attachment. But it`s worth the effort.

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