Very Fine Shortbread Biscuits
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 4 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 375 g butter
- 250 grams sugar
- 2 packs vanilla sugar
- 250 g flour
- 250 g cornstarch
- 125 g almond (s), round
- 10 ml rum
- Couverture, for brushing
Print Recipe
Pin Recipe Instructions
- Process all ingredients into a firm dough. Chill the dough for 3 hours.
- Shape into round rings with the shortbread biscuit attachment from a meat grinder. Bake at 180 ° C. Let cool and decorate with couverture.
- The dough is very firm, it works best with the meat grinder and the shortbread biscuit attachment. But it`s worth the effort.
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