Summary
Ingredients
Instructions
- Process all ingredients into a firm dough. Chill the dough for 3 hours.
- Shape into round rings with the shortbread biscuit attachment from a meat grinder. Bake at 180 ° C. Let cool and decorate with couverture.
- The dough is very firm, it works best with the meat grinder and the shortbread biscuit attachment. But it`s worth the effort.