Chocolate Biscuits Very Fine

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter or mararine
  • 250 grams sugar
  • 250 g flour
  • 50 g cocoa powder
  • 3 egg (s)
  • 1 packet vanilla sugar
  • Jelly (currant jelly)
Chocolate Biscuits Very Fine
Chocolate Biscuits Very Fine

Instructions

  1. Mix the butter, sugar and vanilla sugar until frothy. Gradually add the eggs and stir the mixture well. Mix in the flour and cocoa. Preheat the oven to 160 ° C.
  2. Place small heaps of the dough with two teaspoons on a baking sheet lined with baking paper, but leave some space because the cookies will run apart. Bake for about 15 minutes.
  3. Glue two biscuits together with currant jam while they are still warm.

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