Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter or mararine
- 250 grams sugar
- 250 g flour
- 50 g cocoa powder
- 3 egg (s)
- 1 packet vanilla sugar
- Jelly (currant jelly)
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and vanilla sugar until frothy. Gradually add the eggs and stir the mixture well. Mix in the flour and cocoa. Preheat the oven to 160 ° C.
- Place small heaps of the dough with two teaspoons on a baking sheet lined with baking paper, but leave some space because the cookies will run apart. Bake for about 15 minutes.
- Glue two biscuits together with currant jam while they are still warm.
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