Soup Dumplings Very Fine

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 egg (s)
  • 50 ml milk
  • some vegetable broth
  • Fresh herbs (parsley, chives)
  • 90 g breadcrumbs
Soup Dumplings Very Fine
Soup Dumplings Very Fine

Instructions

  1. Whisk the egg with the milk, add the vegetable stock and the chopped herbs. Then I gradually add the breadcrumbs until a mushy mass is formed. The dough shouldn`t be too firm. Then I form small dumplings out of it, which I then add to the hot soup. The dumplings are ready when they float to the surface.
  2. The dumplings taste very good in clear soups.

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