Vegan Apple Pie Very Fine
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 1 packet baking powder
- 150 grams sugar
- 1 packet vanilla sugar
- 100 ml sunflower oil
- 250 ml water
- 1 teaspoon vinegar
- 1 lemon (s), grated zest
- 4 apples
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients well for the batter. Then gradually stir in the moist ingredients. Put the batter in a greased springform pan.
- For the topping, peel, core and quarter the apples. Cut the apple wedges several times with a knife on the top and place them on the dough. Bake for 1 hour at 180 ° C (top / bottom heat). After cooling, sprinkle with powdered sugar.
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