Apple Pie for Vegans
by Editorial Staff
It is difficult to describe the taste of this cake in one word – it is simply excellent! Delicate, aromatic and delicious! It is definitely not possible to limit yourself to one piece. Try it!
Cook: 1 hour
Servings: 6
Ingredients
- Flour – 180 Grams
- Vegetable oil – 80 Milliliters
- Apple cider vinegar – 1 teaspoon
- Sugar – 120 Grams
- Soda – 1 Teaspoon
- Vanillin – 1 Gram
- Cinnamon – 0.5 Teaspoons
- Apple – 3 Pieces
- Walnuts – 30 Grams
Directions
- Prepare all ingredients.
- Cut two medium-sized apples in half, core and grate on a coarse grater. Remove the skin and transfer the pulp to a deep bowl.
- Add 70 gr. sugar, apple cider vinegar and vegetable oil. Stir.
- Add flour, baking soda, vanilla and cinnamon.
- Stir. The dough should be fairly thick and viscous.
- Line the bottom of the baking dish with parchment and oil well. Chop the walnuts, mix with the remaining sugar and spread evenly over the bottom of the mold.
- Cut the remaining apple in half, core and cut into wedges. Place in an even layer over the nut crumbs.
- Spread the dough on top and flatten it with a spoon, it should fill all the voids.
- Bake at 180 degrees. Readiness can be checked with a wooden skewer or a match.
- Allow the cake to cool slightly in the pan, then turn it upside down on a plate and remove the parchment. On top should be tender and juicy apples with nuts in caramel sauce. The vegan apple pie is ready.
Bon Appetit!
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