Fine Apple Pie with Quark Filling
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 125 g suar
- 1 packet vanilla sugar
- 125 g mararine
- 500 g apples
- 150 g mararine
- 125 g suar
- 2 egg (s)
- 500 g quark (low-fat quark)
- 1 packet custard powder (vanilla) or 70 g cornstarch
- Fat for the shape
- 1 tablespoon powdered sugar
- 3 tablespoon sugar
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Process the first 4 ingredients into a crumbly dough. Put 2/3 of the crumbly dough on a greased springform pan. Peel the apples and put them in slices on the bottom. Then sprinkle a mixture of cinnamon and sugar (last two ingredients) over the apples.
- Prepare the filling from margarine, sugar, eggs, quark and pudding powder or cornstarch. To do this, stir the ingredients finely with a mixer. Then pour the filling over the apples. Then pour the rest of the crumble dough over the filling. Finally, a little cinnamon-sugar mixture can be sprinkled on. Bake the cake at around 200 degrees for at least 45 minutes.
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