Summary

Ingredients

• 300 grams flour
• 1 packet baking powder
• 150 grams sugar
• 1 packet vanilla sugar
• 100 ml sunflower oil
• 250 ml water
• 1 teaspoon vinegar
• 1 lemon (s), grated zest
• 4 apples
• Powdered sugar, for dusting

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Instructions

1. Mix the dry ingredients well for the batter. Then gradually stir in the moist ingredients. Put the batter in a greased springform pan.
2. For the topping, peel, core and quarter the apples. Cut the apple wedges several times with a knife on the top and place them on the dough. Bake for 1 hour at 180 ° C (top / bottom heat). After cooling, sprinkle with powdered sugar.