Shortbread Very Fine

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 100 g powdered suar
  • 1 packet vanilla sugar
  • 0.5 ½ pack aroma (Citroback) or grated, unsprayed lemon peel
  • 2 egg yolks
  • 125 g butter

For the glaze:

  • 100 g powdered suar
  • some lemon juice
Shortbread Very Fine
Shortbread Very Fine

Instructions

  1. Knead a shortcrust pastry from the ingredients down to the butter, then wrap it well and chill it for 30 minutes.
  2. Then roll out the back of a knife. Cut out various figures, place on a baking sheet lined with baking paper and bake in a preheated oven at 160 ° C for about 8-10 minutes until light yellow.
  3. If you want, you can make a glaze from powdered sugar and lemon juice and decorate the cookies with it.

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