Knead a shortcrust pastry from the ingredients down to the butter, then wrap it well and chill it for 30 minutes.
Then roll out the back of a knife. Cut out various figures, place on a baking sheet lined with baking paper and bake in a preheated oven at 160 ° C for about 8-10 minutes until light yellow.
If you want, you can make a glaze from powdered sugar and lemon juice and decorate the cookies with it.