Fine Nougat – Shortbread Biscuits

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 550 g flour
  • 250 g butter
  • 150 g nouat
  • 250 grams sugar
  • 2 tablespoon Nutella
  • 0.5 ½ pack baking powder
  • 2 egg (s)
  • 1 packet vanilla sugar
  • possibly cake icing
Fine Nougat – Shortbread Biscuits
Fine Nougat – Shortbread Biscuits

Instructions

  1. Make a smooth dough from the ingredients and refrigerate overnight.
  2. Then turn through the meat grinder and place any shapes on a baking sheet lined with baking paper.
  3. It is baked at 170 ° C for approx. 13 minutes. It is best to check the first batch and switch it up or down if necessary. You have to make sure that they don`t get too brown, otherwise the fine nougat taste is lost.
  4. If you have the time and desire, you can of course dip the shortbread cookies in nougat glaze.

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