Shortbread Biscuits Tender and Crumbly
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 13 mins |
| Total Time | 58 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine, soft
- 160 g powdered suar
- 3 packs vanilla sugar
- 3 egg yolks
- 8 tablespoon heavy cream
- 1 pck. Pudding powder, (vanilla pudding powder)
- 380 g flour
Print Recipe
Pin Recipe Instructions
- Mix the soft margarine with the egg yolks, powdered sugar, vanilla sugar and cream until creamy. Then mix the pudding powder with the flour and mix everything into a dough. Inject into small biscuits and bake for about 13 minutes at 165 ° C fan oven until they are golden yellow - this can vary a little from oven to oven.
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