Summary

Ingredients

• 250 g mararine, soft
• 160 g powdered suar
• 3 packs vanilla sugar
• 3 egg yolks
• 8 tablespoon heavy cream
• 1 pck. Pudding powder, (vanilla pudding powder)
• 380 g flour

Print Recipe Pin Recipe

Instructions

1. Mix the soft margarine with the egg yolks, powdered sugar, vanilla sugar and cream until creamy. Then mix the pudding powder with the flour and mix everything into a dough. Inject into small biscuits and bake for about 13 minutes at 165 ° C fan oven until they are golden yellow - this can vary a little from oven to oven.